The restaurant is open everyday at lunch and dinner except on Monday and Tuesday.

Reservation is welcomed.

In the 2 dinning halls created out of the old cowshed, or during the summer time under the shade of the big porch, you’ll be able to savour our purely seasonal and territorial dishes, where the aromatic herbs, the little fruits, and the vegetables, all cultivated in our fields behind the farm, are the main ingredients of our cuisine.

The cooking products we use that are not from our cultures, come from other farms of the  surroundings from “Campagna Amica” circuit from the Coldiretti, in the way to propose menuzero km”.

A vegetarian menu and a menu for celiacs is available on request.

Some of our special dishes:
Hors d’oeuvre:
  - bread slice with gorgonzola cream and pepperoni
  - season vegetable timbale
  - blueberry salami
  - Nebbiolo wine lard
First course:
  - blueberry risotto
  - borage ravioli
Main course:
  - red wine braised beef
  - stuffed turkey with blueberry sweet and sour sauce
  - bonet (traditional piedmont chocolate and amaretti custard)
  - hot zabaione (dessert made of eggs, sugar and Marsala) with biscuits
Region wines:
  - Novarese
  - Langhe
  - Oltrepò

  - Tasting menu, drinks not included:  € 29 (4 hors d’oeuvre, 1 first course, 1 main course  with vegetables, tree desserts)
  - Little carte to choose between: 4 hors d’oeuvre, 4 first course, 4 main course, 4 dessert
  - Kids menu: 13 €